Spinach and Feta Turkey Burgers

These spinach and feta turkey burgers are moist and easy to make in one bowl with simple ingredients, shaped into patties, and cooked on a hot grill.

Ingredients

• cooking spray
• 2 pounds ground turkey
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 4 ounces feta cheese
• 2 large eggs, beaten
• 2 cloves garlic, minced

Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
3. Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).